ALL ABOUT THE ‘BEYOND’

WHAT’S THE BEYOND BURGER?

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

HOW DO YOU MAKE MEAT FROM PLANTS? WHAT INGREDIENTS DO YOU USE?

Our Beyond Burger is made of quality ingredients-like peas and brown rice-and a simple process to turn them into great-tasting meat.

Better Burger. Better-For-You. With our new avocado oil recipe, clean eating now boasts delicious plant-based burgers. With 20g of plant-based protein and no cholesterol, you can eat better without giving up what you love. FIND IT IN THE MEAT AISLE.

Description:

Meat-free, vegan, uncooked Beyond Burgers looks, cooks, and tastes like a ground-beef burger. The Beyond Burger is packed with iron and protein. Gluten & soy-free with superior taste & texture vs. other meat alternatives. • Pack Configuration: 40 patties/case • Raw: red-pink to pink with white fat dispersed throughout • Cooked: brown-grey with slight pink to purple tones, no white fat visible • Number of Servings: 40 • Serving Size / UOM: 4 oz. • No Gluten • No soy • No GMO • Vegan • Kosher

 

The Beyond Veggie Burger, made by Beyond Meat, is designed to offer a plant-based alternative to traditional meat burgers, with several nutritional benefits:

  1. Protein Content: Beyond Burgers are a good source of protein, which is essential for muscle repair, growth, and overall health. Each patty typically contains about 20 grams of protein, similar to what you'd find in a traditional beef burger.

  1. Low Saturated Fat: These burgers usually have less saturated fat compared to regular beef burgers. Reducing saturated fat intake can be beneficial for heart health.

  1. No Cholesterol: Plant-based burgers contain no cholesterol, whereas animal products do. Lowering cholesterol intake can help maintain a healthier heart and cardiovascular system.

  1. Fiber: Beyond Burgers contain fiber, which is not found in animal meat. Fiber aids in digestion and can help regulate blood sugar levels.

  1. Minerals and Vitamins: They are often fortified with important vitamins and minerals such as iron, calcium, and vitamins B12 and D, which are crucial for overall health.

  1. Lower Caloric Density: Typically, a Beyond Burger has fewer calories than a traditional beef burger, which can be beneficial for those managing their calorie intake.

This makes Beyond Burgers a suitable choice for those looking to reduce their meat consumption while still enjoying foods traditionally made with meat, supporting dietary preferences like vegetarianism or veganism.